L'Atelier Menu

Welcome to L'Atelier, an exquisite French dining destination located at the MGM Grand in Las Vegas. This culinary haven brings the artistry of Joël Robuchon to life, showcasing a menu that is both innovative and rooted in tradition. The ambiance features sleek black and red decor, creating a sophisticated backdrop for your dining experience.

Guests can indulge in the discovery tasting menu, a nine-course journey that highlights masterful combinations of flavors and textures. Signature dishes like wagyu beef and duck liver dumplings exemplify the meticulous attention to detail that defines L'Atelier. Each plate is a work of art, perfectly executed with a sprinkle of creative flair, while service is characterized by an engaging and knowledgeable staff willing to guide you through the menu.

From the complimentary house-made loaves to the superb soufflé dessert, every moment promises culinary delight. L'Atelier is not just a meal; it's an unparalleled dining experience that captivates at every turn.

Le Poireau

En vinaigrette au shitakes et wasabi salad of leek "mimosa" with shitake mushrooms and wasabi vinaigrette

US$18.00

La Daurade

En carpaccio, graines de pavot, et ciboulette royal snapper carpaccio with lemon vinaigrette and poppy seeds

US$26.00

La Cecina De Boeuf

Escorte de pain toaste a la tomate beef "cecina" with toasted tomato bread

US$28.00

Le Cochon

Les pieds a l'estragon sur une tartine gratinee au parmesan "rillettes" of pork served on a baguette toast with tarragon & parmesan

US$26.00

La Carotte

En fin veloute au cumin et ses ravioles de chevre frais v carrot and cumin veloute with fresh goat cheese raviolis

US$21.00

Le Homard Du Maine

Cardinalise au beurre sale, escortee d'une bisque epicee maine lobster roasted in salted butter with a spicy lobster bisque

US$34.00

Le Saint Pierre

Sur un « sambol » de tomate au citron vert et coriandre john dory a la plancha on a "sambol" of tomato, confits lime zest and cilantro puree

US$36.00

Le Burger

Au foie gras et aux poivrons arlequins verjutes beef and foie gras burgers with sauteed bell peppers

US$28.00

Le Veau

La longe roti, marmelade de citron, artichaut poivrade et condiment de trevise roasted veal tenderloin, lemon marmalade, treviso condiment, and baby artichokes

US$34.00

La Caille

Caramelisee au foie gras de canard avec une puree de pommes de terre caramelized quail filled with foie gras served with potato puree

US$24.00

Menu A

Seasonal Vegetarian Discovery Menu

Menu Decouverte

Available 5:30pm - 9:45pm

Seasonal Discovery Menu

L'amuse-Bouche

Parfait de foies blonds voile d'une emulsion parmesane au porto vintage

La Ventreche De Saumon

Et l'avocat en salade composee, creme fleurette wasabi (ossetra caviar suppl.)

US$30.00

Les Tomates

En gazpacho aux croutons dores, burrata epicee et fleur de sel legere

La Langoustine

Pincee aux sucs d'agrumes, puree d'epinard et salade de fenouil

Les Champignons

Sur une tarte fine, oignions nouveaux et foie-gras poele

La Volaille

Et foie-gras de canard cuit a l'etouffe, aileron caramelise a la sauce yakitori (suppl.)

US$25.00

Le Tourbillon Exotique

Aux fruits exotiques sur un sable breton, sorbet passionatta

La Poire William

En fleurette et sorbet avec sa tuile craquante au chocolat

Le Beuf

La hampe tranchee, la moelle en aigre-doux

US$25.00

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